Spicy Shrimp In Coconut Milk

Units: US Metric
• 1/4 cup oil
• 1 cup chopped
• 1 tablespoon minced
• 2 teaspoons minced
• 2 tablespoons
• 1/4 teaspoon
• 1/4 teaspoon
• 1/8 teaspoon
• 1/8 teaspoon
• 1 cup drained
• 2 1/2 cups (from 2 15oz cans)
• 1/2 cup
• 1 teaspoon
• 1 1/2 lbs large, peeled and cleaned
• 3/4 cup
• (for serving)
Directions:
1. Heat oil in lg skillet on med-hi heat.
2. Add onions and stir cook for 3 minutes.
3. Add garlic and ginger,cook 2 minutes.
4. Add next 5 spices, cook 1 minute.
5. Add tomatoes,cook 1 minute.
6. Add coconut milk,water, and salt, and bring to a simmer.
7. Simmer until thickened 5-10 minutes.
8. Add shrimp, simmer, stirring for 5 minutes.
9. Stir in cilantro.
10.Serve with lime wedges.